Raffaello Truffles

Directions

1. 1
   Put sugar and water into a saucepan, bring to boil.
2. 2
   When sugar dissolves, add milk powder, coconut and biscuit crumbs.
3. 3
   Take off the heat and mix well. Cool slightly.
4. 4
   Cut butter into small pieces, add to the mixture and mix vigorously until incorporated. Refrigerate until firm.
5. 5
   Take 1/2 tbs of the mixture, put a hazelnut in the middle and roll between your palms to form a ball.
6. 6
   Throw into a bowl with some coconut, shake and roll to coat each ball. Refrigerate until firm.