Ragalach

Directions

1. 1
   Day ahead, mix margarine, cheese and salt until creamy.
2. 2
   Mix in flour. Shape into 14 balls.
3. 3
   Chill overnight.
4. 4
   Heat oven to 350°.
5. 5
   On lightly floured cloth covered board, roll each ball to 6-inch circle.
6. 6
   Cut each into quarters.
7. 7
   Mix nuts, sugar and cinnamon. Drop rounded teaspoonfuls onto each quarter.
8. 8
   Pinch together edges of dough. Form into crescents.
9. 9
   Place on ungreased cookie sheet. Bake for 12 minutes or until light brown.