Raggedy Ann Brittle

Directions

1. 1
   Combine cornflakes, raisins, and nuts in a large pan and place them in the oven to warm.
2. 2
   (It is important that the cornflakes be crisp and whole and the raisings dry without adding moisture).
3. 3
   Boil the other ingredients until the syrup reaches 300 or spins a hard brittle thread.
4. 4
   Pour the syrup slowly over the cornflake mixture, blending lightly but thoroughly.
5. 5
   Spread out thinly on wax paper.
6. 6
   Avoid packing.
7. 7
   Cool and break or cut into pieces.