Ragout Of Rabbit

Name: Ragout Of Rabbit
Ingredients: 1 large rabbit, cut into serving pieces; 6 small white onions; 2 bay leaves; 1 1/2 c. diced celery; 3 tsp. salt; 1/2 tsp. pepper; 2 qt. boiling water; 2 c. diced potatoes; 2 c. diced carrots; 1/2 lb. fresh mushrooms; 1/2 c. flour; 1/2 c. cold water; 1 Tbsp. snipped parsley; dash of Tabasco

14 ingredients

8 steps

Ingredients

1 large rabbit, cut into serving pieces
6 small white onions
2 bay leaves
1 1/2 c. diced celery
3 tsp. salt
1/2 tsp. pepper
2 qt. boiling water
2 c. diced potatoes
2 c. diced carrots
1/2 lb. fresh mushrooms
1/2 c. flour
1/2 c. cold water
1 Tbsp. snipped parsley
dash of Tabasco

Directions

1

Place rabbit in kettle with onions, bay leaves, celery, salt, pepper and water.
2

Simmer, covered, 2 hours or until rabbit is nearly tender.
3

Add potatoes, carrots and mushrooms (sliced). Simmer, covered, 30 minutes or until all is tender.
4

Blend flour with water.
5

Stir into stew.
6

Cook until thickened.
7

Add parsley and Tabasco.
8

Serves 6.