Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 head cabbage (about 2 lb); 1 lb (.5 kg). ground chuck, lean; 1 tbsp (15 ml) Minute Rice (uncooked); 2 tbsp (30 ml) sugar; 1 tbsp (15 ml) lemon juice; 2 tbsp (30 ml) onion, grated; 1 tsp (5 ml). salt; 1/4 tsp (1 ml). pepper; 1/2 tsp (2 ml). paprika; 2 tbsp (30 ml) oil or bacon drippings; 1 large onion, minced; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). paprika; dash pepper; 1/2 cup (125 ml) hot water; 2 8 oz (224 grm). cans tomato sauce; 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) lemon juice

18 ingredients

1 steps

Ingredients

1 head cabbage (about 2 lb)
1 lb (.5 kg). ground chuck, lean
1 tbsp (15 ml) Minute Rice (uncooked)
2 tbsp (30 ml) sugar
1 tbsp (15 ml) lemon juice
2 tbsp (30 ml) onion, grated
1 tsp (5 ml). salt
1/4 tsp (1 ml). pepper
1/2 tsp (2 ml). paprika
2 tbsp (30 ml) oil or bacon drippings
1 large onion, minced
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). paprika
dash pepper
1/2 cup (125 ml) hot water
2 8 oz (224 grm). cans tomato sauce
1/4 cup (60 ml) sugar
1/4 cup (60 ml) lemon juice

Directions

1

["Wash cabbage, cut out core.", "Cook whole cabbage in boiling water until barely tender.", "Drain water off cabbage, let sit while mixing filling.", "Combine next 8 ingredients in large bowl.", "Form 8 finger rolls of filling.", "Separate 8 large outer leaves carefully from cabbage head.", "Put 1 finger roll of meat mixture on each leaf.", "Roll up, tucking in ends to make neat compact bundles;set aside.", "In 2 tbsp (30 ml) hot oil in heavy Dutch oven saute minced onion with salt, paprika and pepper about 10 minutes or until onion is tender.", "Add hot water, stir and mix well.", "Transfer to an 8x8\" oven pan.""