Ragout Raleigh
7 ingredients
5 steps
Ingredients
- bacon
- 1 lb. round steak
- salt and pepper
- 3 carrots, sliced paper thin
- 1 medium onion, sliced
- 3 to 4 potatoes, thinly sliced
- parsley flakes
Directions
-
1In a very heavy skillet, arrange half-strips of bacon over entire bottom.
-
2Cut strips of round steak and put on top of bacon. Add salt and pepper.
-
3Cover meat with sliced carrots and onions; top with potatoes.
-
4Add salt, pepper and parsley flakes.
-
5Cover and cook over low heat for 2 hours to 2 1/2 hours or until done.
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