Ragout Raleigh

7 ingredients
5 steps

Ingredients

  • bacon
  • 1 lb. round steak
  • salt and pepper
  • 3 carrots, sliced paper thin
  • 1 medium onion, sliced
  • 3 to 4 potatoes, thinly sliced
  • parsley flakes

Directions

  1. 1
    In a very heavy skillet, arrange half-strips of bacon over entire bottom.
  2. 2
    Cut strips of round steak and put on top of bacon. Add salt and pepper.
  3. 3
    Cover meat with sliced carrots and onions; top with potatoes.
  4. 4
    Add salt, pepper and parsley flakes.
  5. 5
    Cover and cook over low heat for 2 hours to 2 1/2 hours or until done.

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