Ragu Casserole

5 ingredients
6 steps

Ingredients

  • 1 box sea shell macaroni
  • 1 lb. ground beef
  • 1 (15 1/2 oz.) jar real Italian spaghetti sauce
  • 12 oz. grated sharp cheese
  • 1 (16 oz.) sour cream

Directions

  1. 1
    Grease casserole.
  2. 2
    Cook and drain macaroni.
  3. 3
    Brown beef and simmer with sauce.
  4. 4
    Layer ingredients in the following order: macaroni, meat sauce, sour cream and cheese.
  5. 5
    Bake at 350° until cheese is bubbly.
  6. 6
    Freezes well.

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