Rah Rocka Candy

Directions

1. 1
   *Superfine sugar used to come in small boxes. If you can no longer find it, you can make your own superfine sugar by running granulated sugar in a food processor or blender until powdery. After you turn it off, let the powder settle for a minute before you open the food processor, or else you'll be snorting sugar dust.
2. 2
   **To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 8 to 10 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until light golden brown and aromatic
3. 3
   Combine the butter and sugar in a heavy 3 quart saucepan. Cook over medium heat for 10 minutes or until the mixture loses its bright yellowy color. Stir vigorously with a wooden spoon.
4. 4
   Stir in the almonds. Cook for 20 minutes or until the almonds are light brown and the mixture is a rich tan color. Stir constantly.
5. 5
   Spread evenly in a greased 10 x 15 inch pan. Let stand for 15 minutes or until a hard film forms on the candy.
6. 6
   Place the chocolate squares over the surface of the candy. Let stand until the chocolate softens and spread over the top using the back of the wooden spoon.
7. 7
   Sprinkle with pecans.
8. 8
   Cool completely. Break into bite-sized pieces.
9. 9
   Store in an airtight container at room temperature. Makes 2 pounds.