Railroad Cornbread Pie

Name: Railroad Cornbread Pie
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 can tomato soup; 2 c. water; 1 tsp. chili powder; 1/2 c. green peppers; 1 c. whole kernel corn; 3/4 c. cornmeal; 1 Tbsp. sugar; 1 Tbsp. oil; 1 Tbsp. flour (self-rising); 1/2 c. milk or buttermilk (if desired); 1/2 tsp. salt; 1 egg; 1 1/2 tsp. baking powder

15 ingredients

5 steps

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can tomato soup
2 c. water
1 tsp. chili powder
1/2 c. green peppers
1 c. whole kernel corn
3/4 c. cornmeal
1 Tbsp. sugar
1 Tbsp. oil
1 Tbsp. flour (self-rising)
1/2 c. milk or buttermilk (if desired)
1/2 tsp. salt
1 egg
1 1/2 tsp. baking powder

Directions

1

Brown beef and onion; drain and return to pan.
2

Add soup, water, corn, pepper and seasoning; mix well. Simmer for 15 minutes.
3

Put in baking dish.
4

In another bowl, combine cornmeal, sugar, flour, salt, baking powder, egg, milk and oil; mix well and pour onto mixture.
5

Preheat oven to 350° and bake for 20 minutes.