Rainbow Bars

11 ingredients
4 steps

Ingredients

  • 1 c. almond paste (comes in a can)
  • 3 sticks margarine, soft
  • 1 c. sugar
  • 4 eggs or 6 egg whites
  • 2 c. flour
  • 1/4 Tbsp. salt
  • 1 Tbsp. almond extract
  • 12 oz. apricot preserves
  • 1 oz. water
  • red and green food coloring
  • 6 oz. chocolate chips, melted

Directions

  1. 1
    Mix paste, margarine and sugar until light and fluffy. Add eggs and extract, then flour and salt.
  2. 2
    Line three 9 x 13-inch pans with foil and grease. Divide batter into 3 parts and color one green and one red.
  3. 3
    Leave one as is (yellow).
  4. 4
    Pour into the 3 pans. Bake these thin layers at 350° for 10 minutes (it may need 12 minutes; don't let it get too hard).

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