Rainbow beans over rice

Name: Rainbow beans over rice
Ingredients: 6 cup cooked rice, may be white or brown, keep warm; 1 15 ounce can each of black beans, dark red kidney beans and navy beans, drained and rinsed; 2 tbsp olive oil; 1/2 cup frozen corn, thawed; 1 large onion , chopped; 1 tbsp each, cumin, garlic powder, chili powder; 1 red bell pepper seeded and diced; 1 salt; 1 small amount of sour cream and shredded cheddar to garnish; 1/4 cup chopped fresh cilantro; 1 tbsp fresh lime juice

11 ingredients

11 steps

Ingredients

6 cup cooked rice, may be white or brown, keep warm
1 15 ounce can each of black beans, dark red kidney beans and navy beans, drained and rinsed
2 tbsp olive oil
1/2 cup frozen corn, thawed
1 large onion , chopped
1 tbsp each, cumin, garlic powder, chili powder
1 red bell pepper seeded and diced
1 salt
1 small amount of sour cream and shredded cheddar to garnish
1/4 cup chopped fresh cilantro
1 tbsp fresh lime juice

Directions

1

In a large pot heat oil over medium heat.
2

Saute onion until just transparent.
3

Add spices to onions and stir.
4

Now add in red pepper , corn and black and red beans.
5

Cook for 10 minutes or until heated through.
6

Lastly add in navy beans.
7

Adding last helps keep them from darkening from spices, heat.
8

Check now if you need to add more salt.
9

Divide rice into 6 bowls, top with beans and garnish with sour cream and cheese if you like.
10

Enjoy!
11

Recipe by taylor68too