Two-Potato Latkes

Name: Two-Potato Latkes
Ingredients: 2 tablespoons olive oil; 1/4 cup grated fresh onion; 1 pound shredded peeled baking potato; 1/2 pound shredded peeled sweet potato; 1/2 cup all-purpose flour (about 2 1/4 ounces); 1/3 cup finely chopped green onions; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 large egg, lightly beaten; Cooking spray; Green onion strips (optional)

12 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1/4 cup grated fresh onion
1 pound shredded peeled baking potato
1/2 pound shredded peeled sweet potato
1/2 cup all-purpose flour (about 2 1/4 ounces)
1/3 cup finely chopped green onions
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 large egg, lightly beaten
Cooking spray
Green onion strips (optional)

Directions

1

Preheat oven to 425°.
2

Drizzle a jelly-roll pan evenly with oil, tilting pan to coat.
3

Combine grated onion and potatoes in a sieve; squeeze out excess moisture. Lightly spoon flour into a dry measuring cup; level with a knife. Combine potato mixture, flour, and next 5 ingredients (through egg) in a large bowl. Divide mixture into 8 equal portions, squeezing out excess liquid. Shape each portion into a 1/4-inch-thick patty; place on prepared pan. Lightly coat tops of patties with cooking spray. Bake at 425° for 12 minutes. Carefully turn patties over; cook 30 minutes or until lightly browned, turning every 10 minutes. Garnish with green onion strips, if desired.