Rainbow Bright Cupcakes

Name: Rainbow Bright Cupcakes
Ingredients: 1 (18 ounce) box yellow cake mix; 4 eggs; 1/2 cup vegetable oil; 1/2 cup water; 8 ounces sour cream; 1 small vanilla instant pudding mix; food coloring (Red, Blue, Yellow, Green and Purple); vanilla or cream cheese frosting, of choice

8 ingredients

3 steps

Ingredients

1 (18 ounce) box yellow cake mix
4 eggs
1/2 cup vegetable oil
1/2 cup water
8 ounces sour cream
1 small vanilla instant pudding mix
food coloring (Red, Blue, Yellow, Green and Purple)
vanilla or cream cheese frosting, of choice

Directions

1

Preheat oven to 350 degrees F. In a stand or electric mixer, beat the cake mix, eggs, oil, water, sour cream and pudding on medium until well combined. Batter will be nice and thick.
2

Divide batter evenly between 5 white or glass bowls. Drop 5 different colors of food coloring into each cake batter bowl until you reach your desired colors. Stir well.
3

Spoon each color into paper lined cupcake tins until all are filled. Bake for 22-25 minutes or until cooked through. Remove and let cool completely. Frost with frosting of choice.