Rainbow Cake

5 ingredients
10 steps

Ingredients

  • 2 baked 8 or 9-inch white cake layers, cooled
  • 1 (3 oz.) pkg. Jell-O (any flavor)
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Place
  2. 2
    cake layers, top side up, in 2 clean layer pans. Prick each
  3. 3
    cake with
  4. 4
    serving
  5. 5
    fork
  6. 6
    at 1/2-inch intervals. Dissolve Jell-O
  7. 7
    in boiling
  8. 8
    water.
  9. 9
    Add cold water and pour carefully over cakes.
  10. 10
    Chill 3 to 4 hours.

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