Rainbow Cake

8 ingredients
5 steps

Ingredients

  • 1/2 gal. vanilla ice cream
  • 1 pkg. lime jello
  • 1 pkg. strawberry jello
  • 1 pkg. orange jello
  • 1 can crushed pineapple
  • 1 can mandarin oranges
  • 1 pkg. frozen strawberries
  • 1 large angel food cake

Directions

  1. 1
    Divide cake into 3 equal parts.
  2. 2
    Break into bite size pieces in separate bowls.
  3. 3
    Sprinkle each one with 1/2 to 3/4 package of different color jello.
  4. 4
    Toss.
  5. 5
    (This is for color and flavor.) Using a tubular cake pan with removable bottom, begin layering:

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