Shrimp Creole

8 ingredients
1 steps

Ingredients

  • 2 lbs. peeled, deveined shrimp
  • 1 can diced tomatoes (14 to 16 oz)
  • 1 bottle Texas Pete cocktail sauce (12 Oz)
  • 3to 4 stalks celery, diced
  • 1 medium onion, diced
  • 1/2 bottle catsup
  • 3 to 4 drops hot sauce (to taste)
  • dash pepper

Directions

  1. 1
    Combine tomatoes,onions, celery, cocktail sauce, catsup, hot sauce, pepper. Bring to boil, turn to low and simmer for about 1 hour or until celery and onions are tender. Add shrimp, bring to boil and turn off. Serve over steamed rice.

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