Rainbow Cake

Name: Rainbow Cake
Ingredients: 3/4 c. butter; 1 c. sugar; 2 eggs; 2/3 c. milk; 1/4 tsp. salt; 1 3/4 c. flour; 4 tsp. baking powder; 1 tsp. vanilla; green and red food coloring; 2 sq. melted chocolate, mixed with 1/4 tsp. soda (may be substituted for any layer)

10 ingredients

7 steps

Ingredients

3/4 c. butter
1 c. sugar
2 eggs
2/3 c. milk
1/4 tsp. salt
1 3/4 c. flour
4 tsp. baking powder
1 tsp. vanilla
green and red food coloring
2 sq. melted chocolate, mixed with 1/4 tsp. soda (may be substituted for any layer)

Directions

1

Blend butter and sugar; add eggs and milk.
2

Sift flour and baking powder and blend with liquid ingredients.
3

Add vanilla. Divide batter into 3 parts.
4

To part one, add green food coloring. Pour into loaf pan.
5

To part two, add red food coloring, then pour this carefully over first layer.
6

Pour last layer as is carefully over pink layer.
7

Bake at 375° for 1 hour.