Nut Meat Balls

9 ingredients
6 steps

Ingredients

  • 1 c. cooked millet
  • 1/2 c. finely ground walnuts
  • 1/2 c. finely ground sunflower seeds
  • 1 Tbsp. finely ground cashews
  • 1/2 c. wheat germ
  • salt to taste
  • 1/2 tsp. Italian seasoning
  • 1/4 c. chopped onion
  • garlic (small amount)

Directions

  1. 1
    Cook millet 4 parts water to 1 part millet.
  2. 2
    Combine all ingredients, mixing well.
  3. 3
    Roll into small balls.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake on cookie sheet for 30 minutes at 325°.
  6. 6
    Serve with tomato sauce.

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