Rainbow Cake

13 ingredients
8 steps

Ingredients

  • 1 pkg. orange jello
  • 1 pkg. cherry jello
  • 1 pkg. lime jello
  • 3 c. hot water
  • 1 1/2 c. cold water
  • 1 c. pineapple juice
  • 1/4 c. sugar
  • 1 pkg. lemon jello
  • 1/2 c. cold water
  • 2 c. graham cracker crumbs
  • 1/2 c. melted butter
  • 2 c. heavy cream
  • 1/2 c. heavy cream (optional) for icing

Directions

  1. 1
    Prepare the lime, orange and cherry jello in separate 8 x 8-inch pans,
  2. 2
    using
  3. 3
    1
  4. 4
    cup
  5. 5
    boiling
  6. 6
    water and 1/2 cup cold water each.
  7. 7
    Place
  8. 8
    in refrigerator.

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