Rainbow Cake

Directions

1. 1
   Make cake; let cool 15 minutes.
2. 2
   With large meat fork, poke holes at 1/2-inch intervals in the cake.
3. 3
   Dissolve gelatin in boiling water; add cold water.
4. 4
   Pour slowly over entire cake until all is used.
5. 5
   Chill 3 to 4 hours.
6. 6
   Frost with Cool Whip.
7. 7
   Cut into squares and serve.