Strawberry Eclair

Name: Strawberry Eclair
Ingredients: 1 pkg. (4-serving size) Vanilla Instant Pudding; 1 1/2 cups cold milk; 3 cups thawed Cool Whip; 2 1/2 cups sliced fresh strawberries; 23 graham wafers; 6 oz. Semi-sweet chocolate, broken into pieces; 3 tablespoon butter

7 ingredients

6 steps

Ingredients

1 pkg. (4-serving size) Vanilla Instant Pudding
1 1/2 cups cold milk
3 cups thawed Cool Whip
2 1/2 cups sliced fresh strawberries
23 graham wafers
6 oz. Semi-sweet chocolate, broken into pieces
3 tablespoon butter

Directions

1

Beat pudding mix and milk in large bowl with whisk for 2 min.
2

Stir in Cool Whip.
3

Layer 1/3 of the graham wafers, half the Cool Whip mixture and 1 cup berries in 13x9 pan, breaking graham wafers as necessary to fit in single layer in pan; repeat layers.
4

Top with remaining graham wafers.
5

Microwave chocolate and butter in microwaveable bowl on high 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over graham wafers.
6

Refrigerate 3 hours.