Rainbow Chard & Corn Toss

5 ingredients
6 steps

Ingredients

  • 1 bunch (530 g) rainbow Swiss chard, stems cut into 1/2-inch pieces, leaves coarsely chopped
  • 1 cup frozen corn
  • 1/2 cup chopped red onions
  • 1 clove garlic, minced
  • 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Directions

  1. 1
    Add chard stems to saucepan of boiling water; cook 2 min.
  2. 2
    Add chard leaves and corn; cook 1 min.
  3. 3
    Drain.
  4. 4
    Cook onions and garlic in dressing in large nonstick skillet on medium-high heat 2 min.
  5. 5
    Stir in chard mixture; cook 2 to 3 min.
  6. 6
    or until chard stems are tender, stirring frequently.

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