Rainbow Chard Sauté

5 ingredients
1 steps

Ingredients

  • 1 pound rainbow chard (about 2 bunches)
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon freshly ground black pepper
  • 1 ounce goat cheese, crumbled (about 1/4 cup)

Directions

  1. 1
    Remove leaves from chard stems. Thinly slice stems, and chop leaves. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add stems, garlic, and pepper to pan; saute 3 minutes. Add leaves to pan; saute 2 minutes or until beginning to wilt. Sprinkle with cheese.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Rainbow bites

E NOVA 4

Candy crush, rainbow bites, strawberry, watermelon

E NOVA 4
Baby Rainbow Carrots

Baby Rainbow Carrots

M&S Eat Well

A NOVA 1

Kale, spinach & chard super greens

A NOVA 1

Super greens kale, spinach & chard

A NOVA 1

Simple truth organic, power greens, a versatile mix of tender baby spinach, mizuna, chard & kale

Simple Truth Organic

A NOVA 1

More Recipes to Try

Irish Scones

6 ingredients

Chili Dip

2 ingredients

Walnut Clusters

9 ingredients

Easy Broccoli Casserole

5 ingredients

Dump Cake

5 ingredients

Any Flavor Cookies

5 ingredients

African Stew With Okra

9 ingredients

Old Cupcake

7 ingredients

Oree'S Choir Break Dip

7 ingredients

Butterscotch Oatmeal Cookies

10 ingredients

Creamy Tomato Aspic

8 ingredients

One-Skillet Supper

7 ingredients