Rainbow Cookies

9 ingredients
11 steps

Ingredients

  • 1-1/2 stick Salted Butter, Melted And Cooled
  • 1 cup Brown Sugar
  • 1/2 cups White Sugar
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 2 teaspoons Vanilla
  • 2 cups Plus 2 Tablespoon Of All Purpose Flour
  • 1/2 teaspoons Baking Soda
  • 1 cup M&M Candies, Mini Or Regular

Directions

  1. 1
    1) Preheat the oven to 350 degrees F and prepare some sheet pans with silpats or parchment paper.
  2. 2
    2) In a bowl, mix together the butter and sugars until well combined.
  3. 3
    3) Add the eggs and vanilla and beat until creamy and fluffy.
  4. 4
    4) In a separate bowl, combine the flour and baking soda.
  5. 5
    5) Add the dry ingredients to the cookie dough and mix well.
  6. 6
    6) Stir in the M&M's.
  7. 7
    7) Scoop the cookie dough onto the sheet pans (ideally with an ice cream scoop). Then comes the weird part: stack a second scoop of dough on top of each of the first scoops (so you will have two balls of dough sitting on top of each other).
  8. 8
    8 ) Make sure to leave plenty of room between them (I baked 8 at a time on a sheet).
  9. 9
    9) Bake the cookies about 10-12 minutes. They should be soft and pale in color - these do not turn golden brown.
  10. 10
    10) Let the cookies cool before transferring them to a cooling rack.
  11. 11
    11) Enjoy!

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