Rainbow Cupcakes

4 ingredients
7 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 6 Tbsp. KOOL-AID Sugar-Sweetened Drink Mix (any flavor), divided
  • 1 tub (16 oz.) ready-to-spread vanilla frosting
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup (4 Tbsp.)
  2. 2
    dry drink mix into batter before spooning into prepared muffin cups.
  3. 3
    Cool in pans 10 min.
  4. 4
    Remove to wire racks; cool completely.
  5. 5
    Mix remaining drink mix with frosting in medium bowl until blended.
  6. 6
    Gently stir in COOL WHIP.
  7. 7
    Spread onto cupcakes.

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