Sourdough Bread

Directions

1. 1
   Mix ingredients; grease another bowl.
2. 2
   Put dough in, cover with foil and let stand overnight (do not refrigerate).
3. 3
   Next morning, knead a little.
4. 4
   Divide into 3 equal parts.
5. 5
   Put into greased pans and brush with oil.
6. 6
   Let rise 4 to 5 hours.
7. 7
   Keep covered with waxed paper.
8. 8
   Bake at 350° for 30 to 40 minutes. Remove from pans, brush with butter.
9. 9
   Cool on rack.
10. 10
    Wrap well and store.
11. 11
    Bread may be frozen.