Rainbow Curry 1

Ingredients

• oil (for frying)
• 3 teaspoons sesame oil
• 1 tablespoon sesame seeds
• 2 teaspoons poppy seeds
• 1 teaspoon paprika
• 12 teaspoon chopped fresh chili pepper
• 1 teaspoon curry masala
• 1 teaspoon powder cumin
• 1 teaspoon powder coriander
• 1 teaspoon powder turmeric
• 1 tablespoon curry leaf
• 1 tablespoon chinese hoisin sauce
• 1 teaspoon miso
• 1 tablespoon black bean sauce
• 1 sliced onion
• 34 cup de puy lentils
• 1 (400 ml) cancurry vegetables
• 1 tablespoon chinese fermented black beans
• 3 tablespoons organic tomato sauce
• 0.75 (400 ml) can coconut milk
• 12 lemon, juice of
• 1 cup organic brown basmati rice
• water
• salt