Rainbow Finger Jello

Directions

1. 1
   Separately dissolve each package of jello with 1 cup boiling water.
2. 2
   Cool.
3. 3
   Dissolve the unflavored gelatin and sugar in 1 1/4 cup boiling water.
4. 4
   Add enough milk to make 3 cups.
5. 5
   Oil a 9 x 13-inch pan.
6. 6
   Pour 1 jello mixture into pan and refrigerate until set; approximately 25 minutes.
7. 7
   Pour 1 cup milk mixture over first layer of jello.
8. 8
   Refrigerate until set.
9. 9
   Alternate jello and milk mixtures.
10. 10
    Cut into cubes or desired shapes.