Rainbow Fruit Cups

9 ingredients
1 steps

Ingredients

  • 1/2 cup vanilla yogurt
  • 1/2 cup frozen whipped topping, thawed
  • 2 tbsp. orange juice
  • 1 1/2 tsp. orange zest
  • 2 (11 oz.) cans mandarin oranges, drained
  • 2 cups juice-pack canned pineapple chunks
  • 2 bananas, sliced
  • 2 red apples, peeled, sliced
  • 1 gallon rainbow sherbet

Directions

  1. 1
    Mix the yogurt, whipped topping, orange juice and orange zest in a medium bowl. Chill, cover and put in the refrigerator. Combine the oranges, undrained pineapple, bananas and apples in a medium bowl and mix gently. Chill, cover and put in the refrigerator. Spoon 1 scoop of sherbet into each of 16 dessert goblets or dessert bowls. Spoon several tablespoons of the fruit mixture over the sherbet. Top with the yogurt mixture.

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