Rainbow Fruit Ribbon

Name: Rainbow Fruit Ribbon
Ingredients: 1/2 lb frozen mango (thawed); 1/2 lb frozen blueberries (thawed); 1/2 lb frozen raspberries (thawed); 1 banana; 1 handful spinach; 1 1/2 cups tbsps sugar (6 tablespoons for each color); 4 tablespoons lemon juice (1 tablespoon for each color)

7 ingredients

9 steps

Ingredients

1/2 lb frozen mango (thawed)
1/2 lb frozen blueberries (thawed)
1/2 lb frozen raspberries (thawed)
1 banana
1 handful spinach
1 1/2 cups tbsps sugar (6 tablespoons for each color)
4 tablespoons lemon juice (1 tablespoon for each color)

Directions

1

To make orange ribbon: blend mangos, sugar, lemon juice.
2

To make blue ribbon: blend blueberries, sugar, and lemon juice.
3

To make red ribbon: blend raspberries, sugar, and lemon juice.
4

To make green ribbon: blend bananas, spinach, and lemon juice.
5

To complete fruit ribbon process, simmer each color, stir.
6

Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
7

Bake at 170F for 3 hours.
8

Cut each ribbon into even widths.
9

Roll and serve.