Rainbow Ice Creams

6 ingredients
4 steps

Ingredients

  • 1 (4 ounce) package fruit flavored gelatin (lemon, lime, orange)
  • 12 cup boiling water
  • 1 (14 ounce) can Eagle Brand Condensed Milk, Sweetened (not evaporated milk)
  • 2 pints half and half milk
  • 2 cups whipping cream, unwhipped
  • 1 cup fruit, pureed (optional) or 1 cup fruit, mashed (optional)

Directions

  1. 1
    In a large bowl, dissolve the gelatin in boiling water.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Freeze in ice trays or according to your ice cream freezers instructions.
  4. 4
    FLAVOR SUGGESTIONS Lime add 2 tablespoons of fresh lime juice or concentrate Lemon add 1 tablespoons grated lemon rind, fresh only Orange add 1 tablespoon orange rind, fresh only

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