Rainbow Jello

Directions

1. 1
   Grease 9 x 3 x 12-inch pan with butter.
2. 2
   Dissolve lime Jell-O in 1 cup hot water.
3. 3
   Add 1/2 cup cold water.
4. 4
   Pour in pan and let set.
5. 5
   Bring milk to boil.
6. 6
   Add sugar and mix
7. 7
   until dissolved.
8. 8
   In another dish, dissolve plain gelatin in 1/2 cup cold water.
9. 9
   Add milk and sugar mixture, sour cream and vanilla.
10. 10
    Beat until blended.
11. 11
    Cool.
12. 12
    Pour 1 1/2 cups into lime Jell-O.
13. 13
    Alternate Jell-O and cream cheese mixture in layers.