Rainbow Jello

Directions

1. 1
   Dissolve blackberry jello with 1 cup boiling water and divide in half.
2. 2
   Add 2 tablespoons sour cream to one half.
3. 3
   Pour sour cream layer into 9 x 13-inch pan.
4. 4
   Refrigerate until this layer is set.
5. 5
   Set second half aside.
6. 6
   When first half is set, pour in remaining half of blackberry jello and allow it to set.
7. 7
   Repeat each flavor in the same manner.
8. 8
   (This takes several hours to prepare.)