Rainbow Jello

Directions

1. 1
   Begin with darkest colored jello.
2. 2
   Mix 1 package jello in 1 cup hot water.
3. 3
   Take 1/2 cup of that mixture and add 1/3 cup sour cream in separate bowl.
4. 4
   Take remaining 1/2 cup and add 3 tablespoons cold water.
5. 5
   In lightly greased 9 x 13-inch pan, pour sour cream mixture first.
6. 6
   Let mixture set in refrigerator for 20 minutes or until firm.
7. 7
   Add remaining (clear) jello for next layer.
8. 8
   Chill until firm.
9. 9
   Repeat using all 6 boxes of jello.