Meatloaf With Spaghetti

Name: Meatloaf With Spaghetti
Ingredients: 1 tablespoon olive oil; 3 1/2 ounces salami chopped; 2 tablespoons pine nuts; 1 clove garlic finely chopped; 2 1/4 pounds ground veal; 1/3 cup fresh breadcrumbs; 1 ounce Parmesan cheese grated, plus extra, to serve; 1 egg lightly beaten; 1 tablespoon fresh oregano leaves chopped, plus extra, to serve; 1 lemon zested; 1/4 cup olive tapenade; sauce; 3 cups tomato sugo, Italian sauce; 1/4 cup red wine; 2 cloves garlic minced; 2 sprigs fresh oregano; 1 pinch sugar; spaghetti cooked, to serve

18 ingredients

5 steps

Ingredients

1 tablespoon olive oil
3 1/2 ounces salami chopped
2 tablespoons pine nuts
1 clove garlic finely chopped
2 1/4 pounds ground veal
1/3 cup fresh breadcrumbs
1 ounce Parmesan cheese grated, plus extra, to serve
1 egg lightly beaten
1 tablespoon fresh oregano leaves chopped, plus extra, to serve
1 lemon zested
1/4 cup olive tapenade
sauce
3 cups tomato sugo, Italian sauce
1/4 cup red wine
2 cloves garlic minced
2 sprigs fresh oregano
1 pinch sugar
spaghetti cooked, to serve

Directions

1

Preheat oven to 400°F. Line a baking tray with parchment paper.
2

Heat oil in a large frying pan over medium heat. Saute salami, pine nuts and garlic for 2-3 mins, until pine nuts are lightly toasted. Let cool slightly then mix with ground veal, breadcrumbs, Parmesan, egg, oregano and lemon zest. Season.
3

Transfer to prepared tray and shape into a 12x8 inch rectangle. Spread olive tapenade over top. Working from long edge, roll up to form a log. Bake for 15 mins.
4

Meanwhile, to make the sauce, combine all ingredients in medium saucepan. Bring to a boil, stirring, over medium heat. Reduce heat to low and simmer for 10 mins, until thickened. Season. Spoon sauce over meatloaf. Bake for another 15 mins.
5

Serve meatloaf sliced on a bed of pasta, topped with Parmesan and oregano.