Rainbow Jello Salad

Directions

1. 1
   Mix each of the jellos with 1/2 cup hot water.
2. 2
   Add pineapple to the lime jello.
3. 3
   Add juice and enough water to make up 1 1/2 cups cool water.
4. 4
   Add the cream cheese to the lemon jello.
5. 5
   Mix well, then add 1 1/2 cups cold water.
6. 6
   When halfway set up, put in dish.
7. 7
   Put red in first, then spoon in lemon and then put lime on top.