Rainbow Latkes

Name: Rainbow Latkes
Ingredients: 1 medium russet potato; 2 small purple potatoes; 1 large carrot; 1 small parsnip; 1 medium red beet; 1/2 yellow onion; 1/4 cup matzo meal; 2 fresh eggs, lightly beaten; vegetable oil, for frying; 1/4 cup finely chopped chives; pear sauce or apple sauce

11 ingredients

1 steps

Ingredients

1 medium russet potato
2 small purple potatoes
1 large carrot
1 small parsnip
1 medium red beet
1/2 yellow onion
1/4 cup matzo meal
2 fresh eggs, lightly beaten
vegetable oil, for frying
1/4 cup finely chopped chives
pear sauce or apple sauce

Directions

1

["Scrub root vegetables well and peel, if desired. Shred the potatoes, carrot, parsnip and onion on a box grater (alternatively, a food processor on the grater setting makes fast work of this step). Place grated vegetables in a large bowl and set aside.", "Lay out some old newspaper to protect your work surface and grate the beet. Set the grated beet aside in a separate bowl and toss with the matzo meal. Add egg, salt and pepper to root vegetable mixture and toss well to combine. Add matzo-coated beets and toss quickly with a fork to minimize \"bleeding.\""""