Four-Layer Mediterranean Dip

Name: Four-Layer Mediterranean Dip
Ingredients: 1 family size container of hummus (17 ounces); 1 cup pickled vegetable salad, such as giardiniera, chopped; 1 cup pitted kalamata olives; 1 jar roasted red peppers (12 ounces); Pita chips, flat bread, cucumber or celery - or a combination of all! - for dipping

5 ingredients

1 steps

Ingredients

1 family size container of hummus (17 ounces)
1 cup pickled vegetable salad, such as giardiniera, chopped
1 cup pitted kalamata olives
1 jar roasted red peppers (12 ounces)
Pita chips, flat bread, cucumber or celery - or a combination of all! - for dipping

Directions

1

{"0":"Place hummus in the bottom of a small to medium size bowl and spread giardiniera over it.","2":"Top with the olives, spreading them out in an even layer, followed by the roasted red peppers.","4":"Place on a serving platter and surround with pita chips, cucumber or celery for dipping."}