rainbow mac and cheese

9 ingredients
4 steps

Ingredients

  • 14 1/2 oz colored macaroni
  • 4 cup shredded mozzarella cheese
  • 1 cup mild cheddar cheese shredded
  • 1 quart milk
  • 1 tsp granulated garlic powder
  • 1 tsp salt
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 3 tbsp butter

Directions

  1. 1
    boil the macaroni as per the package
  2. 2
    after the macaroni is cooked add milk to pot heat add cheeses melt it till gone add butter
  3. 3
    mix cornstarch and water add to hot cheese and milk mixture
  4. 4
    it will thicken add macaroni to sauce stir into each other enjoy

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