Green Bean Salad

7 ingredients
3 steps

Ingredients

  • 2 lb. green beans
  • 1/3 c. mayo
  • 3/4 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
  • 1/2 tsp. grated lemon peel
  • 3 small tomatoes
  • 1 small red onion

Directions

  1. 1
    Early in the day in 12-inch skillet over high heat in 1/2-inch of boiling water, heat green beans to boiling.
  2. 2
    Reduce heat to low.
  3. 3
    Cover and simmer 10 minutes or until beans are tender.

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