Rainbow Milk

3 ingredients
4 steps

Ingredients

  • 1 pt. sherbet (lime, orange, lemon or raspberry)
  • 1 qt. cold milk
  • few drops vanilla

Directions

  1. 1
    Soften the sherbet in a pitcher or bowl.
  2. 2
    Blend in milk with a spoon or a rotary beater until sherbet is melted and thoroughly combined with the milk.
  3. 3
    Add the vanilla.
  4. 4
    Serve immediately in chilled glasses.

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