Rainbow Mints

Directions

1. 1
   In a large bowl, with an electric mixer, beat together cream cheese and peppermint extract.
2. 2
   Add powdered sugar gradually and beat until smooth, kneading the last of the powdered sugar in with hands.
3. 3
   Form mixture into balls the size of a cherry and roll in rainbow sugar, if desired.
4. 4
   Place on waxed paper and flatten with a fork.
5. 5
   Let stand overnight.
6. 6
   Makes 3 dozen (1 inch) mints. Great for Easter.