Passion-Fruit Nieve

4 ingredients
1 steps

Ingredients

  • 3 cups passion-fruit nectar (24 fl oz), chilled
  • 2/3 cup light corn syrup
  • 2 tablespoons fresh lime juice
  • an ice cream maker

Directions

  1. 1
    Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.

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