Rainbow Pancakes
7 ingredients
10 steps
Ingredients
- 1-1/2 cups flour
- 4 tsp. CALUMET Baking Powder
- 1/4 tsp. salt
- 1 egg
- 1-1/2 cups milk
- 2 Tbsp. oil, divided
- 2 Tbsp. each (1/3 of 3-oz. pkg.) JELL-O Strawberry Flavor Gelatin, JELL-O Orange Flavor Gelatin and JELL-O Lime Flavor Gelatin
Directions
-
1Mix first 3 ingredients in large bowl until blended.
-
2Whisk egg, milk and 1 Tbsp.
-
3oil until blended.
-
4Add to flour mixture; mix well.
-
5Spoon about 1 cup batter into each of 2 separate small bowls.
-
6Stir different flavor dry gelatin mix into batter in each of the 3 bowls.
-
7Heat griddle or large heavy skillet on medium heat; brush lightly with some of the remaining oil.
-
8For each pancake, spoon about 1-1/2 Tbsp.
-
9of each colored batter, 1 at a time, into arc shape on griddle to resemble rainbow.
-
10Cook until bubbles form on tops, then turn to brown other sides.
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