Chalupas

12 ingredients
10 steps

Ingredients

  • 1 lb. ground beef or turkey
  • 1/2 medium onion, chopped
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • salt and pepper to taste
  • 1 can chili beans
  • 3 Tbsp. shortening
  • 12 corn tortillas
  • shredded lettuce
  • 3/4 lb. Cheddar cheese
  • 3 fresh tomatoes, diced
  • bottled taco sauce

Directions

  1. 1
    Heat lightly greased skillet.
  2. 2
    Add ground beef or turkey and onion.
  3. 3
    Cook until meat is browned.
  4. 4
    Drain off grease.
  5. 5
    Add seasonings and mix thoroughly.
  6. 6
    Blend in beans and their liquid. Cover and simmer for about 30 minutes.
  7. 7
    Heat shortening in a skillet.
  8. 8
    Fry tortillas for 1 minute on each side.
  9. 9
    Drain on absorbent paper.
  10. 10
    You may wrap tortillas in foil and heat in oven until warm.

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