Rainbow Pasta Salad

10 ingredients
8 steps

Ingredients

  • 1 lb. rainbow rotini
  • 1 1/4 c. sugar
  • 1 tsp. black pepper
  • 2 tsp. prepared mustard
  • 1 medium onion, chopped
  • 1 1/2 c. vinegar
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 2 medium cucumbers, chopped
  • 1/4 c. or more pimento, chopped

Directions

  1. 1
    Cook rotini in water until tender (about 8 minutes).
  2. 2
    Drain and cool in cold water until real cool.
  3. 3
    Drain.
  4. 4
    Mix all other ingredients together and pour over rotini.
  5. 5
    Stir now and then. Refrigerate.
  6. 6
    I mix the ingredients while the rotini is cooking and cooling.
  7. 7
    The big Tupperware marinade container is great to keep it in.
  8. 8
    It's so handy to turn it over and shake gently to stir it.

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