Gooseberry Pie

Name: Gooseberry Pie
Ingredients: pastry for double crust; milk; sugar; 1/2 cup Crispy Rice Cereal; 1 1/2 cups sugar; 1/4 cup flour; 2 tablespoons cornstarch; 1 dash salt; 1/4 teaspoon cinnamon; 4 cups gooseberries fresh, frozen or canned; 1 tablespoon butter

11 ingredients

2 steps

Ingredients

pastry for double crust
milk
sugar
1/2 cup Crispy Rice Cereal
1 1/2 cups sugar
1/4 cup flour
2 tablespoons cornstarch
1 dash salt
1/4 teaspoon cinnamon
4 cups gooseberries fresh, frozen or canned
1 tablespoon butter

Directions

1

Prepare your favorite pastry recipe. Line a pie pan with 1/2 of pastry and place a thin layer of cereal over pastry--this helps prevent the bottom crust from getting soggy.
2

Combine sugar, flour, cornstarch, salt and cinnamon. Stir in berries. Dot with butter. Cover with top crust and seal edges. Spread milk on top with a pastry brush and sprinkle with sugar. Bake at 425 degrees for 15 minutes. Lower oven to 350 degrees and bake 30 minutes longer until golden brown.