Rainbow Pudding Pops

Directions

1. 1
   Add milk to pudding mixes and whisk for 2 minutes.
2. 2
   Let stand for at least 5 minutes to thicken.
3. 3
   Divide pudding into 5 individual bowls and add desired food coloring to each.
4. 4
   Mix well.
5. 5
   Layer approximately 1 Tbsp of each color of pudding into 15 (3 oz.)
6. 6
   small paper cups, gently tapping the cup on the counter 3-4 times after each layer to get the pudding to smooth/settle flat.
7. 7
   Cover with a square of aluminum foil approximately 4x4 and insert a pop stick into the center.
8. 8
   Chill in refrigerator 2 hours, then place in freezer to completely freeze (overnight or minimum of 3 hours).
9. 9
   Remove from freezer, peel off cup paper, and enjoy!