Rainbow Punch

2 ingredients
3 steps

Ingredients

  • 3 pt. assorted flavors of sherbet
  • 3 (28 oz.) bottles chilled ginger ale

Directions

  1. 1
    Make scoops of sherbet and place on a foil-lined baking sheet. Freeze 2 hours or until firm.
  2. 2
    When ready to serve, pour ginger ale into a punch bowl and top with scoops of sherbet. Serve with straws and spoons.
  3. 3
    Makes about 20 (4 ounce) servings.

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