Rainbow Raspberry Surprise Cake

Directions

1. 1
   In a large bowl, combine the cake mix, sour cream, water and eggs.
2. 2
   Blend to moisten ingredients, then beat at medium speed for two minutes, until mixture is creamy.
3. 3
   Grease and flour a 10-inch fluted tube pan.
4. 4
   Spoon 1/3 of the batter into pan.
5. 5
   Sprinkle with half of the raspberry gelatin.
6. 6
   Repeat layers.
7. 7
   Spread the rest of the batter over gelatin to cover.
8. 8
   Bake in 350° oven for 45 to 50 minutes, until cake springs back when lightly pressed.
9. 9
   Let the cake cool in the pan for 5 minutes.
10. 10
    Remove cake from pan and finish cooling on a rack.
11. 11
    Sprinkle confectioners sugar over cake.